Season the steak with salt and pepper and cook for 3 to 4 minutes per side (for medium-rare) until the steak is firm but still gives with gentle pressure.Heat a grill, stovetop grill pan, or cast-iron skillet until hot.Combine the yogurt, mayonnaise, and blue cheese.2 Tbsp plain Greek yogurt (We like Fage 2%).ΔΆ Tbsp olive-oil mayonnaise (Diffuse the caloric heft of mayo-based condiments by cutting it with 50 percent Greek yogurt.)
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